Made using real peanuts, Skrewball Peanut Butter Whiskey is as crazy as it sounds. It’s the answer of “why not” when someone asks, “why?” With its surprising sweetness, smooth finish, and obvious peanut butter flavor, this American whiskey proudly bucks convention as the black sheep of the whiskey aisle. We sat down with Brittany Yeng, co-founder of Skrewball Peanut Butter Whiskey, to find out how her husband’s obsession with peanut butter led to the first-ever peanut butter whiskey, and how it’s turning skeptics into converts and welcoming those who go against the norm.
Whether you’re hosting a party or entertaining for friends, the food you serve should be a memorable part of the event. Passed hors d’oeuvre are a little passé. Why not get your guests involved in a more interactive and inspiring way to nosh? Try a do-it-yourself peanut butter sandwich bar to enliven your soiree.
Let’s talk about it. We all know them. The peanut obsessives in our lives who plow through a bag of peanuts at the ballpark before the second inning. The ones who don’t even bother with bread or an apple and just get their peanut butter fix with a jar and a spoon. While it might seem obvious that they’ll appreciate a gift of peanuts or peanut butter, why not give them something that fits their niche but adds a wonderful twist?
Nutrition studies are published constantly. Whether you’re a health pro or a health-minded consumer (or both!), sometimes it’s hard to navigate the world of nutrition research. One of our industry partners, The Peanut Institute (TPI) just launched a brand-new research data-base to help clear up the confusion when it comes to peanut nutrition research.
Weird food combinations are known to lead to debate among people who either love or hate the unique combos. Whether it’s peanut butter and pickles or pineapple on pizza, people are passionate about pairings and quick to share their feelings and taste preferences.
The most recent combination that has divided the nation’s peanut butter lovers is without a doubt the peanut butter and mayonnaise sandwich.
Like many of us, Mike Hottinger grew up loving the classic peanut butter and jelly sandwich. However, the Wisconsin native decided to take his passion for a PB&J to the next level and opened his own restaurant, “Peanut Butter and Jelly Deli” in West Allis just outside of Milwaukee. With dozens of different sandwich options that use locally made peanut butter, there is no doubt that this deli is every peanut butter lover’s dream.
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