Innovations

There’s more to life than peanut butter in a jar (though we still love peanut butter in a jar very much). From peanut pop-up stands to peanut flour to all the latest trends in peanut products and uses, this is your go-to source for the stories that shine a light on the amazing versatility of the USA-grown peanut.

Top 3 Life Hacks for Your Peanut Butter Jar

Do you ever wonder how you can prevent the oil from rising to the top of your peanut butter jar? Or what to do with the almost-empty peanut butter jar? Below are our top three hacks to make your life (and your peanut butter) better than ever.

5 Simple Tips to Move Plant-Forward

Did you know that eating more plants can help your health and the environment simultaneously?

It’s true. Eating more plants and plant-based foods like peanuts is linked to better health for both you and the world around you. Going plant-forward is simply eating more plant-based foods without eliminating animal products. 

Not Your Mama’s Ballpark Food

There’s more to baseball parks these days than cheering on the talented ballplayers and boasting about a home team win. More and more, ballparks are putting fresh, innovative and locally-sourced foods high up on the priority list.   To be sure, it’s fun to eat the traditional ballpark fare—hot dogs smothered in chili, cheese or mustard and ketchup, nachos, ice cream and the like. But if you crave healthier choices, concession stands across the country give you plenty of reasons to leave your seat and search for some tasty options that can satisfy you nutritionally.

A Georgia Peanut Farmer Goes Green

From the soils of Wilcox County to Beyonce’s dinner plate, Oliver Farm’s green peanut oil has made huge strides from its humble beginnings. The creation of this new oil almost never happened though and it is due to life circumstances that it was even created in the first place.  

McDonald’s Peanut Butter Burger

Chinese consumers love peanuts. The country is the number one producer of peanuts and yet China still imports peanuts from the US and other countries to meet the demand. This summer, American global food brand McDonalds tapped into Chinese love of peanut products and launched an LTO of a beef burger topped with a steamed egg and creamy peanut butter sauce. In a four-star review of the sandwich, this site said, “for those not in the know, peanut butter is probably the single greatest addition to a burger.”

How Millennials are Changing How We Shop for Food

The grocery list is changing. In fact, for millennials, it may not even exist at all.

How Chef Steven Satterfield Elevates Boiled Peanuts

When you’re a finalist for the James Beard Best Chef: Southeast award three years straight, you must be doing something right. Chef Steven Satterfield’s simple but elevated farmstead cuisine guides Miller Union’s offerings. A perennial favorite, the boiled peanut and field pea salad, graces the menu for a limited time during the early days of Georgia’s peanut harvest in September and October. It's also uniquely made with green peanut oil, a gourmet finishing oil similar to extra virgin olive oil made from freshly harvested peanuts, 

Try These Creative Peanut Butter Recipes

Peanut butter has a solid place between two pieces of bread and on a spoon straight from the jar. But have you considered that peanut butter can take a starring role in other ways?

Ancient Bento Meets Modern MyPlate

Let’s face it. It’s easy for lunchtime to take a backseat in our busy lives. But chances are, the more nutritious it is, the better you will feel in the afternoon. And packing your own lunch (or your kid’s lunch) doesn’t have to be boring or expensive to be healthy and delicious.

How to Make Your Veggies Taste Good

We’ve heard it since we were kids: Eat your veggies.

But they are classically the food on the dinner plate that is least exciting, and for some, eating vegetables has felt more like an obligation than a pleasure.

Now, veggies are where it’s at. In fact, chefs throughout the country are making them the priority instead of the afterthought. 

    

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